Suisin High-Carbon Steel Gyutou 8.2" (21cm) - Right with Free Wooden Saya Cover | Korin
So I have a Suisin Inox gyuto and I'm looking to add a wa handled santoku for a slightly smaller knife. Thoughts on this? Also been thinking about a bunka. Thoughts on
A Review of Three Mid-Priced Japanese Chef Knives
Suisin Inox Western-Style Gyutou 8.2" (21cm) - Right | Korin