Cast Iron Pan getting sticky residue? : r/Cooking
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Stovetop seasoning easily scrapes off : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
Seasoning attempt, take 4 : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
What am I doing wrong? (seasoning) : r/castiron
When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Why isn't this area accepting seasoning? : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Are seasoning flakes toxic? : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
