![strange question to ask here but is this stainless pot still safe to use for cooking? it has deep dents/scratches from a knife, I sanded it with sandpaper(300grit) to remove some roughness strange question to ask here but is this stainless pot still safe to use for cooking? it has deep dents/scratches from a knife, I sanded it with sandpaper(300grit) to remove some roughness](https://i.redd.it/v3gx4c7f3ek81.jpg)
strange question to ask here but is this stainless pot still safe to use for cooking? it has deep dents/scratches from a knife, I sanded it with sandpaper(300grit) to remove some roughness
![Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me](https://i.redd.it/2sjwngow84291.jpg)
Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me
![Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me](https://i.redd.it/rn4r0c9w84291.jpg)
Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me
![Just used my first stainless steel pan for the first time, is the stains normal or is my cleaning/cooking the problem? : r/cookware Just used my first stainless steel pan for the first time, is the stains normal or is my cleaning/cooking the problem? : r/cookware](https://preview.redd.it/just-used-my-first-stainless-steel-pan-for-the-first-time-v0-ypyrjqyb7t3b1.jpg?width=3024&format=pjpg&auto=webp&s=1e10b6a37540ad161f02e95505a6fc352a0db1ac)
Just used my first stainless steel pan for the first time, is the stains normal or is my cleaning/cooking the problem? : r/cookware
![Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me](https://i.redd.it/ujdhkdjx84291.jpg)
Regarding pots/pans that are all stainless steel, what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right? So what's the extra $100 getting me
![Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste](https://i.redd.it/b3uesguyhrt91.jpg)