Zanele Ka Mvelase's Kitchen - #Biscuits 250g butter 1 cup Icing sugar 3 cups flour METHOD Cream butter and icing sugar together until required consistency,add flour 1 cup at time,knead your dough,and
Chef Raphael - All ingredients gathered together. 250g sugar,113g butter/margarine, 2 eggs, 250g Flour,1 cup buttermilk,1tsp white vinegar, 1tsp vanilla essence, 2tbsp cocoa,1tsp bicarbonate of soda, food colour For full recipe check
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